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Cinnamon Whiskey Mule

Cinnamon Whiskey Mule

Classic

Cinnamon whiskey, lime and ginger beer in copper.

WinterSpicedRefreshingSpicy
3 minEasyBalanced

Cinnamon heat and ginger spice, softened by sweet whiskey and cut with lime. Bold and fiery.

Ingredients

  • 2 oz Cinnamon Whiskey
  • 0.5 oz Fresh Lime Juice
  • Ginger Beer to top
  • Lime wheel · optional garnish
  • Cinnamon stick · optional garnish

Method

  1. 1

    Fill a copper mug with ice.

  2. 2

    Add the cinnamon whiskey and lime juice.

  3. 3

    Top with cold ginger beer and stir once.

  4. 4

    Garnish with a lime wheel and a cinnamon stick.

The Story

A whiskey-based mule, in the family that began with the Moscow Mule in 1941. Cinnamon whiskey adds heat that ginger beer's own spice meets head on.

Glass · Copper mugGarnish · Lime wheel, Cinnamon stick