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Danish Mary

Danish Mary

Classic

A Bloody Mary made with aquavit.

BrunchSavorySpicy
3 minEasyBalanced

Savory tomato with peppery heat and the caraway and dill spice of aquavit. Bold and brunch-ready.

Ingredients

  • 1.5 oz Aquavit
  • 3 oz Tomato Juice
  • 0.5 oz Fresh Lemon Juice
  • 2 dashes Worcestershire Sauce
  • 2 dashes Hot Sauce
  • Celery stalk · optional garnish
  • Lemon wedge · optional garnish

Method

  1. 1

    Add everything to a shaker with ice.

  2. 2

    Roll gently between two tins to chill and mix.

  3. 3

    Strain into a highball glass filled with fresh ice.

  4. 4

    Garnish with a celery stalk and a lemon wedge.

The Story

The Danish Mary is the name given to a Bloody Mary made with aquavit instead of vodka, a nod to Scandinavian drinking culture. Recipes vary, so treat the proportions here as a starting point.

Glass · Highball glassGarnish · Celery stalk, Lemon wedge