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Gingerbread White Russian

Gingerbread White Russian

Classic

Vodka, coffee liqueur and cream with ginger and cinnamon.

WinterCreamySpicedHoliday
3 minEasyBalanced

Coffee and cream with a warm gingerbread edge. Sweet, spiced, and cozy.

Ingredients

  • 1.5 oz Vodka
  • 1 oz Coffee Liqueur
  • 0.25 oz Ginger Syrup
  • 0.25 oz Cinnamon Syrup
  • 1.5 oz Heavy Cream
  • Nutmeg · optional garnish

Method

  1. 1

    Add the vodka, coffee liqueur, ginger syrup, and cinnamon syrup to a rocks glass with ice.

  2. 2

    Stir briefly.

  3. 3

    Slowly float the heavy cream on top.

  4. 4

    Grate nutmeg over the top.

The Story

A holiday spin on the White Russian. Ginger and cinnamon syrups give the creamy coffee classic the spice of gingerbread.

Glass · Rocks glassGarnish · Nutmeg