
Orange Hot Chocolate
ClassicHot chocolate with Grand Marnier and orange peel.
WinterRichWarmingAfter Dinner
5 minEasyLight
Dark chocolate with bittersweet orange oils and a warm cognac undertone. Rich but bright.
Ingredients
- 1 oz Grand Marnier
- 5 oz Hot Chocolate
- Orange peel · optional garnish
Method
- 1
Warm the glass by filling it with hot water, then discard.
- 2
Heat the hot chocolate until steaming.
- 3
Add the Grand Marnier to the warmed glass.
- 4
Pour in the hot chocolate and stir gently.
- 5
Express an orange peel over the top and drop it in.
The Story
Chocolate orange is a long-loved flavor pairing, and Grand Marnier's cognac-based orange liqueur brings it to the glass with very little work.
Glass · Irish coffee glassGarnish · Orange peel