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Pear Bourbon Sour

Pear Bourbon Sour

Classic

Bourbon, pear juice, lemon and cinnamon, served up.

Before DinnerFruityAutumnElegant
4 minEasyBalanced

Mellow pear and bourbon vanilla with lemon brightness and a trace of warm cinnamon.

Ingredients

  • 2 oz Bourbon
  • 1.5 oz Pear Juice
  • 0.75 oz Fresh Lemon Juice
  • 0.25 oz Cinnamon Syrup
  • Thyme sprig · optional garnish

Method

  1. 1

    Add the bourbon, pear juice, lemon juice, and cinnamon syrup to a shaker with ice.

  2. 2

    Shake until well chilled.

  3. 3

    Strain into a chilled coupe.

  4. 4

    Garnish with a thyme sprig.

The Story

A seasonal take on the Whiskey Sour, trading lemon-and-sugar for soft pear and a touch of cinnamon, a combination familiar from fall and winter desserts.

Glass · Coupe glassGarnish · Thyme sprig