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Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

Classic

Vanilla vodka, pineapple juice and a hint of grenadine.

PartyFruitySweetTropical
3 minEasyBalanced

Ripe pineapple and soft vanilla, with a sweet cherry-grenadine note at the bottom. Smooth, fruity and easy to drink.

Ingredients

  • 1.5 oz Vanilla Vodka
  • 2 oz Pineapple Juice
  • 0.25 oz Grenadine
  • Maraschino cherry · optional garnish

Method

  1. 1

    Add the vodka and pineapple juice to a shaker filled with ice.

  2. 2

    Shake hard until the shaker is frosty, about 10 seconds.

  3. 3

    Strain into a chilled coupe.

  4. 4

    Spoon the grenadine into the drink so it sinks to the base, then drop in a maraschino cherry.

The Story

Named for the cake: golden pineapple, a glacé cherry and a vanilla crumb. It is a modern bar drink with no single credited creator.

Glass · Coupe glassGarnish · Maraschino cherry