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Rompope

Rompope

Classic

Mexican egg-and-rum cream, served chilled.

WinterCreamyHolidayIndulgent
5 minMediumLight

Smooth, custardy and lightly spiced. Vanilla and cinnamon lead, with gold rum adding warmth underneath.

Ingredients

  • 1.5 oz Gold Rum
  • 1 Egg Yolk
  • 3 oz Milk
  • 0.5 oz Vanilla Syrup
  • 0.25 oz Cinnamon Syrup
  • Cinnamon · optional garnish

Method

  1. 1

    Add the gold rum, egg yolk, milk, vanilla syrup, and cinnamon syrup to a shaker with ice.

  2. 2

    Shake hard until well chilled and frothy.

  3. 3

    Strain into a chilled coupe.

  4. 4

    Dust with ground cinnamon.

The Story

Rompope is the Mexican holiday cousin of eggnog, a rich custardy drink of egg yolks, milk, sugar, vanilla and cinnamon, finished with rum. It is often made in batches and given as a gift.

Glass · Coupe glassGarnish · Cinnamon