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Spiked Eggnog Latte

Spiked Eggnog Latte

Classic

Steamed eggnog, espresso and dark rum.

WinterCreamyHolidayWarming
6 minEasyLight

Silky eggnog and bitter espresso, with molasses and vanilla from dark rum and a dusting of nutmeg.

Ingredients

  • 1 oz Dark Rum
  • 2 oz Espresso
  • 3 oz Eggnog
  • Nutmeg · optional garnish

Method

  1. 1

    Warm the glass by filling it with hot water, then discard.

  2. 2

    Gently warm the eggnog in a small saucepan over low heat until steaming, stirring constantly. Do not let it boil.

  3. 3

    Add the dark rum and espresso to the warmed glass.

  4. 4

    Pour in the warm eggnog and stir gently.

  5. 5

    Grate nutmeg over the top.

The Story

A holiday coffee-shop idea turned into a cocktail: eggnog and espresso share a creamy, spiced sweetness, and a splash of dark rum finishes it.

Glass · Irish coffee glassGarnish · Nutmeg